How to Prevent Foodborne Illness: Teacher's Handbook

  • Editor/Author:Centers for Disease Control, Ministry of Health and Welfare, R.O.C.(Taiwan)、National Taipei University of Education

  • Publisher:Centers for Disease Control, Ministry of Health and Welfare, R.O.C.(Taiwan)

  • Date of Publication:Nov. 2016

  • Edition:1st ed

  • Price:NT$450

  • ISBN:978-986-05-0360-9

  • GPN:1010502148


This teacher's handbook provides background information about the prevention and management of foodborne illness. It contains three levels of educational programs for elementary schools students across different grades. Teachers can learn from this handbook about teaching students how to prevent foodborne illness through food safety practice and personal hygiene. This will increase students' health literacy and life skills and decrease foodborne outbreaks at school.



Update Time 2018/5/15