編者/作者：Centers for Disease Control, Ministry of Health and Welfare, R.O.C.(Taiwan)、National Taipei University of Education
出版機關：Centers for Disease Control, Ministry of Health and Welfare, R.O.C.(Taiwan)
內容介紹：This teacher's handbook provides background information about the prevention and management of foodborne illness. It contains three levels of educational programs for elementary schools students across different grades. Teachers can learn from this handbook about teaching students how to prevent foodborne illness through food safety practice and personal hygiene. This will increase students' health literacy and life skills and decrease foodborne outbreaks at school.